Bistro Portofino |

Weekly Specials
April 1st - April 4th
Available All Week:
- Street Corn Cup | $13
  cooked corn, cream, mayonnaise, lemon, cilantro, chili powder, queso cotija
- Watermelon Daiquiri | $9
  watermelon juice, rum, lime juice, simple syrup
Wednesday, April 1st and Thursday, April 2nd:
Buffalo Bird | $18
buttermilk fried chicken breast, ranch spread, buffalo aioli, carrot & celery slaw, brioche, choice of side

Friday, April 3rd:
Shrimp & Grits | $22
sautéed shrimp, roasted peppers, onions, italian sausage, tomato cream sauce

Saturday, April 4th – 10:30am to 12:00pm:
Easter Breakfast Buffet | $45 Adults & $20 Children (under 12)
- Starter
  - Easter Salad
    spring mix, green apple, walnuts, cranberry, mandarin orange
- Mains
  - Honey Ham
  - Bagels and Lox
  - French Toast
  - Pancakes
  - Waffles
  - Eggs Benedict
- Accompaniments
  - Bacon
  - Sausages
  - Scrambled Eggs
  - Country Potatoes
  - Mixed Veggies
- Desserts
  - Carrot Cake
  - Apple Pie
  - Fresh Fruit
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Daily Happier Hour
Invite your friends and join us Wednesday-Saturday from 4:00-6:00pm for Happier Hour at The Bistro featuring drink specials and a Happier Hour Menu!

Main Menu
- Shareables
  
  Loaded Potato Skins 8 Cheddar, Bacon, Green Onions, Sour Cream Chicken Wings (8) 15 celery, carrots, bleu cheese or ranch dressing choice of buffalo | bbq | terriyaki Our Famous Meatballs 14 parm, marinara, garlic bread Quesadilla 12 grilled peppers & onions, cheese, tortilla, salsa, sour cream add tofu +8 • chicken +9 • shrimp or salmon* +10 • steak* +12 Hummus Board 13 mediterranean veggies, feta, flatbread Charred Brussels Sprouts 12 candied bacon, roasted garlic, reggiano, parmigiana, balsamic reduction
- Soups & Greens
  
  add tofu +8 • chicken +9 • shrimp or salmon* +10 • steak* +12 Soup of the Day 5 | 7 Martin’s Famous Tomato Bisque 5 | 7 House 8 mixed greens, tomato, cucumber, croutons choice of dressing Caesar* 8 | 12 parm, croutons, caesar dressing Strawberry Fields 11 baby spinach, strawberries, feta, sesame & poppy seeds, raspberry vinaigrette Cobb 18 iceberg, diced chicken, boiled egg, bacon, tomato, avocado, bleu crumbles & dressing Bacon & Bleu Wedge 12 iceberg, bacon, tomato, onion, chive, bleu crumbles & dressing Taco Bowl 17 iceberg, pico, black beans, cheddar, avocado, chipotle ranch, salsa, sour cream, tortilla shell choice of chicken or ground beef
- Handhelds
  
  choice of fries • tots • coleslaw • fruit • side salad Millionaire Burger* 19 certified angus chuck, bacon, white cheddar, house sauce, caramelized demi onion, iceberg, tomato, brioche bun sub vegan patty +0 add fried egg +2 All Day Breakfast Burrito* 15 scrambled eggs, bacon, white cheddar, crispy potatoes, onion, bell pepper, salsa, tortilla BLTA 14 bacon, lettuce, tomato, avocado, mayo choice of bread Martin’s Chicken Salad Waldorf 15 chicken, celery, onions, pecans, raisins choice of bread Grilled Mahi Mahi Wrap 17 pico, avocado, lettuce, garlic aioli, sesame seeds, tortilla The Combo 13 choice of half sandwich blta, martin's chicken salad waldorf choice of side soup of the day, house salad
- Flatbreads
  
  13 half | 15 full Margherita tomato, basil, mozz, marinara Veggie onion, bell pepper, mushroom, spinach, tomato, mozz, marinara Pepperoni mozz, marinara
- Chef's Corner
  
  Fire-Roasted Stir Fry 13 green beans, baby bok choy, zucchini, squash, carrot, bell pepper, onion, jasmine rice, teriyaki glaze add tofu +8 • chicken +9 • shrimp or salmon* +10 • steak* +12 Mahi-Mahi Tacos (3)* 16 shredded cabbage, tomato, pico, lime, cajun garlic aioli choice of grilled or beer-battered mahi • flour or corn tortillas Fish & Chips 18 beer battered mahi-mahi, coleslaw, fries, tartar, lemon Chicken Piccata 24 green beans, lemon, capers, carrots, spaghetti, white wine sauce Your Favorite Pasta 13 choice of noodle spaghetti • angel hair
  choice of sauce marinara • alfredo add meatballs +8 • chicken +9 • shrimp or salmon* +10 • steak* +12 Tuscan Salmon* 28 sundried tomato, artichoke, kalamata olive, capers, carrots, broccoli, white wine butter sauce, lemon oil, almonds, brown rice Grilled Pork Chop* 28 roasted brussels sprouts, mashed potatoes, sweet chili, boom boom sauce Carne Asada Skirt Steak* 29 chorizo lardons, fingerling potatoes, green beans, carrots, chimichurri, parsley
- Desserts
  
  Classic Cheesecake 8 choice of plain or mixed berry sauce Double Chocolate Cake 7 à la mode +2 Ice Cream 6 choice of vanilla or chocolate Ice Cream Sundae 8 choice of vanilla or chocolate
  choice of toppings chocolate or caramel sauce • pecans or peanuts • whipped cream Lemon or Raspberry Sorbet 6

Wine, Beer & Cocktails
- Cocktails
  
  Porto Paloma 10 arrete tequila, triple sec, simple syrup, lime, orange, grapefruit soda Pink Panther 8 bacardi, campari, simple syrup, pineapple Cocodrilo 11 barrel aged old fashioned, maker’s mark, simple syrup, angostura bitters Spring Time Garden 10 hendrick’s gin, lemonade, soda water, cucumber, lemon Penicilin 12 johnnie walker black, house made honey ginger syrup, lemon Strawberry Mule 9 tito’s vodka, strawberry syrup, ginger beer, lime, mint
- Wine
  
  House Feature red • white • sparkling | 6 • 19 Sparkling 187ml
  la marca prosecco, italy | 9
  pol clément blanc de blancs, france | 10 white whitehaven sauvignon blanc, marlborough, new zealand | 10 • 31
  santa marina pinot grigio, lombardi, italy | 7 • 23
  j. lohr “riverstone”, chardonnay, monterey, california | 9 • 27
  frank family chardonnay, napa valley, california | 12 • 39
  chateau ste. michelle riesling, columbia valley, washington | 7 • 23
  la playa rosé, maule valley, chile | 8 • 25 Red boen “tri-county”, pinot noir, california | 10 • 31
  belle glos “balade”, pinot noir, santa barbara county, california | 11 • 35
  franciscan cabernet sauvignon, california | 8 • 25
  daou cabernet sauvignon, paso robles, california | 12 • 39
  william hill merlot, california | 9 • 27
  moss roxx, zinfandel, alexander valley, california | 10 • 31
  threadcount by quilt red blend, california | 10 • 31
- Beer
  
  Domestic 5 ask your server for current selection Imports & Selects 6 ask your server for current selection
- Booze-Free Beverages
  
  non-alcoholic
  may be ordered by guests 21+ only Pineapple “Nah”-garita 7 agave blanco non-alcoholic tequila, agave syrup, pineapple, lime The New Fashioned 7 ritual zero proof whiskey, orange bitters, simple syrup All Sparkle, No Shell 7 lavender syrup, lemon, sparkling water Almost a Beer ask your server for current selection of non-alcoholic beer

Saturday Brunch
- Favorites
  
  Start your weekends off right! Enjoy your brunch favorites in the Bistro on Saturday morning from 10:30am to 2:00pm!
  includes choice of hash browns or fresh fruit BREAKFAST SANDWICH* 13 eggs, canadian bacon, cheddar, english muffin Eggs Benedict* 15 poached eggs, canadian bacon, traditional hollandaise, toasted english muffin Build Your Own Omelet* 14 three eggs add mix ins || ham, bacon, sausage, tomato, peppers, spinach, onion, mushroom, broccoli Portofino Deluxe Combo* 18 two eggs, pancake, bacon, sausage Veggie Frittata* 12 Broccoli, Onions, Spinach, Tomato, Mushrooms, Mozzarella Meat Frittata* 15 Ham, Bacon, Sausage, Peppers, Onions, Cheddar Cheese, Skirt Steak & Eggs* 18
- A Little More
  
  Pancake 5 Waffle 10 Bacon or Sausage 3 Avocado or Guac 3
- Hair of the Dog
  
  Bistro Bloody 10 a clubhouse favorite

Happy Hour | 4PM-6PM
- Bites
  
  Nachos 9 cheddar, black beans, jalapeño, salsa sour, cream, guacamole add chicken +5, ground beef +6 Chicken Wings (8) 13 celery, carrots, bleu cheese or ranch dressing choice of buffalo | bbq | terriyaki Chips & Salsa 6 add guacamole +3.5 Chicken Fingers 8 Ranch or BBQ Sauce Calamari 9 Sweet Chile or Ranch Sauce Fried Cauliflower Bites 6 Ranch or Chipotle Ranch Loaded Potato Skins 8 Cheddar, Bacon, Green Onions, Sour Cream Onion Rings 9 Ranch Dip
- Drinks
  
  Domestic Beers | Silver & Gold Wines | Signature Cocktails $1 off House Martinis | Standard Cocktails 6

Gluten Free
Vegetarian
Vegan
Heart Healthy
Spicy
New
Chef's Favorite
Signature Item
Raw/Undercooked*
Curated by Kim

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.